Welsh Dragon Salad

"I’ve taken my inspiration from the Welsh flag; red, green, white and a fiery red dragon twist!"

Ingredients

Leeks
Butter
Red chilli pepper
Red pepper
Bag of mixed salad leaves
Caerphilly cheese

Method

Gently fry some sliced leek in a little bit of butter and add a small amount of red chilli pepper (the fiery twist!).

Slice a red pepper and add to the leeks and chilli pepper mix.

Arrange a pack of mixed salad leaves in a bowl and place the leeks and chilli pepper and the red peppers on top.

Crumble some Welsh Caerphilly cheese on top.

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