Turkey Salad with Cranberry Dressing

Preparation time: 10 minutes
Cooking time: None
Serves: 4

Ingredients

225g/8oz cooked turkey, broken into bite sized pieces
4 spring onions, trimmed and finely sliced
150g/5oz cooked baby beetroots, quartered
75g/3oz drained Pepperdew chillies, halved
1 (120g) bag baby leaves with watercress
For the dressing:
3 tbsp cranberry sauce
juice 1/2 lime
1 tbsp vegetable oil

Method

Place the turkey, onions, beetroot, chillies and leaves together in a large salad bowl and toss lightly together.

Whisk all the dressing ingredient together with seasoning and drizzle over the salad. Serve straight away.