Winter Super-food salad

Preparation time: 10 minutes
Cooking time: 35 minutes
Serves: 4

Ingredients

1 (145g) bag watercress, spinach and rocket leaves
30ml/2tbsp olive oil
450g/1lb sweet potatoes, peeled and diced
450g/1lb turkey fillets, sliced
2 orange peppers, deseeded and sliced
1 clove garlic, crushed
2.5cm/½in piece root ginger, grated
zest and juice 1 orange
30ml/2 tbsp soy sauce
15ml/1 tbsp honey
salt and freshly ground black pepper

Method

Preheat the oven to 220°C/Fan 200°C/Gas Mark 7. Place the oil, potatoes, turkey and peppers in a large roasting tin and toss together. Roast for 20mins

Add the garlic and ginger to the turkey and vegetables and roast for a further 15mins or until the turkey is golden and the potatoes tender. Add the orange zest and juice, soy and honey and mix well. Cool slightly. Season to taste.

Empty the salad leaves into a large bowl, add the turkey mixture and lightly toss to mix. Serve straight away.