Sweet honey and mustard dressing

Fresh and tangy, this dressing is ideal over warm
ingredients such as sautéed chicken or roasted
vegetables before tossing into salad leaves.

Preparation time: 5 minutes
Cooking time: None
Makes: 200ml/ 7floz
Serves: 13

Ingredients

90ml/ 6tbsp extra virgin olive oil
60ml/ 4tbsp white wine vinegar
30ml/ 2 tbsp wholegrain mustard
20ml/ 4tsp clear honey
salt and freshly ground black pepper to taste

Method

Place all the dressing ingredients together in a dressing bottle or jam jar. Add seasoning to taste. Shake well until the oil and vinegar have blended together. Try spooning some of this tangy dressing is over warm ingredients such as sautéed chicken or roasted vegetables before tossing into salad leaves.

Once made can be stored in a cool place and kept for up to 1 week.