Lincolnshire sausage & potato salad

Preparation time: 10 minutes
Cooking time: 15-20 minutes
Serves: 4

Ingredients

6 Lincolnshire sausages
400g small new potatoes, cooked and halved
1tbsp olive oil
4 spring onions, sliced
150g cherry tomatoes, halved
1 (130g) bag Italian or Continental salad leaves
For the dressing:
1 tbsp olive oil
2 tbsp dry white wine vinegar
1 tbsp tomato puree
1 tsp clear honey
dash of Tabasco sauce

Method

Grill the sausages under a medium grill for 8-10mins, turning them occasionally until browned on all sides. Thinly slice and leave to cool.

Heat 1 tbsp of the oil in a non-stick frying pan, add the potatoes and sauté for 6mins or until golden brown. Add the sausages, spring onions and cherry tomatoes and sauté for 3mins. Finally add all the dressing ingredients and toss well. Remove from the heat.

Empty the salad leaves into a large bowl, add the potato mixture and toss to mix. Serve immediately.